How do I buy and roll out an automated internal control system?
Buying a digital internal control system is not something you do every day. We have produced this document to give you an overview of the process of buying and rollout. What do you need to consider?
Investments in control systems
By finding out some of the basic information about your operation in advance, you can significantly reduce the time spent and achieve an effective end result in terms of both function and price.
Coolguard Touch – a presentation
COOLGUARD is a webbased tool for your food saftey work. 5 min demostration (in swedish)
Guide to increased quality in the large-scale catering establishment
Those of you who are responsible for internal controls at a municipal or county council operation and who need to ensure that your operations comply with the internal control plan know that it can be difficult to obtain a good general overview.
Requirements for laboratory control systems
We encounter these issues on a daily basis and have therefore produced a new white paper to help you get to grips with the concepts and hopefully answer any questions that you may have.
How do I set up the requirements?
It is not every day that you buy a system for this. It is not that easy to understand how to set up requirements and how they should work. That is why we have produced this document to help you navigate this quagmire.
Various types of measuring points
Boomerang is capable of logging many different types of sensors and probes, in several types of lab-equipment. We have collected some of our most commonly used measuring points in this technical description document.
LCSS agreements
ICU Scandinavia enters into long-term LCSS agreements with all Boomerang customers. As well as the licence, which guarantees availability and access to future software updates ...
Cold Storage
It is easy to implement automatic temperature monitoring and log in all types of cold storage operations - ranging from small pharmacies up to large cold storage facilities at global logistics- and transport-corporations ...
Webbaserad egenkontroll
Den här översiktliga broschyren ger dig en sammanfattning på Coolguard, ditt webbaserade verktyg som hanterar och dokumenterar ditt egenkontrollprogram och dina temperaturer.
Boomerang in IVF
Boomerang is a continuous monitoring and log system, specially designed to simplify the important quality assurance work in IVF clinics.
Boomerang for laboratories
This brief Boomerang brochure provides an overview on automatic and continuous log for quality assurance in a lab.
Transport log brochure
This document is a brief overview of transport log functionality in Boomerang.
Configure a Boomerang system
The Boomerang system is a generic and universal tool that can be configured to operate in several different modes. This document is intended to give a brief overview of ...
Calibration services
ICU Scandinavia performs qualified calibration services for temperatures in laboratories and restaurants, our calibration personnel are trained and certified. We provide in-system calibration at your own premises, documented with complete calibration protocols for full traceability.
Sensors and accessories
In this document you will find technical data and parameters on our most widely used sensors and accessories for Boomerang.
Functionality in Boomerang
This is a technical description on the most important and most widely used functionality in Boomerang.
Assurance guide
Are there any guarantees that the logging system will always work, and what happens if any questions arise? In this document, we describe the services and organisation that we have built up in order to...
Guide to an efficient and secure lab environment
When the temperature of the refrigerator is read on Monday morning, it is discovered that the temperature threshold has been exceeded since the reading taken on Friday morning. What do you do now?
How can I optimise the kitchen environment?
Safety and quality are the cornerstones of all activities that involve the handling of food. Serving good-quality food using fresh ingredients is something about which everyone who works in a kitchen environment is passionate.